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Potato-carrot purée with your favourite sausages

900 g potatoes, waxy variety
400 g carrots
150 ml water
150 ml milk
2 tsp. salt
4 of your favourite sausages
75 g butter

Potato-carrot purée with your favourite sausages

Children who help in the kitchen have the most fun eating.

Peel the potatoes, quarter them lengthwise and cut the quarters into small cubes – yields approx. 700 g potato cubes. Peel the carrots, cut them into slices 2 cm thick – yields approx. 300 g carrots. Place the potatoes and carrots in the mixing container.
Mix 150 ml water with 100 ml milk and 2 tsp. salt and add to the vegetables.
Set the timer to 20 min., cooking level 100° C.
Now prepare the sausages so they are ready at the same time as the purée.
Add the softened butter and 50 ml milk (at room temperature) to the purée.
Mix at level 1 for 30 sec.; season with salt and nutmeg to taste.
For those who are wondering about the short purée time: I love small bits in my purée. Those who like it finer can purée it a little longer.
5 min 20 min