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Spicy cherries with balsamic vinegar

300 g frozen sour cherries, unsweetened
1 shallot
Brown sugar
60 ml balsamic vinegar
Ground cardamom
Ground chilli peppers

Spicy cherries with balsamic vinegar

A fiery explosion of taste:
the cherries aren’t for dessert today!

Peel and halve the shallot, put it into the mixing container with 2 tbsp. oil and mix at level 4 for 15 sec. Set the timer to 5 min. and sweat the shallot at cooking level 120° C.
After 1 min., add the brown sugar and pulse 1x at the turbo level.
After 3 min., add the balsamic vinegar and allow the mixture to come to a boil.
Open the mixing container and add the frozen cherries and spices. Carefully fold in these ingredients with a spatula.
Set the timer to 15 min., cooking level 120° C.
Do not use the lid insert.
Reserve the finished balsamic cherries in a bowl and serve them later, with goulash, for example.
6 min 15 min