My Recipes

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tasty recipes
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All of my recipes
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2 egg yolks
1 tsp. mustard
1 level tsp. salt
1 splash of vinegar
50 ml olive oil
250 ml vegetable oil


People just have a weakness for homemade mayonnaise…

All of the ingredients must be at room temperature. Remove the mustard and eggs from the refrigerator ahead of time.
Put the egg yolk, mustard, salt and vinegar into the mixing container. Pour the oil into a light container with a pourer.
Insert the mixing attachment and set the timer to 5 min. at level 1.
Do not use the transparent lid insert.
Add the oil drop by drop into the egg mixture; take about 1 ½ min. to do so. Afterward, add the oil in a thin stream.
Open the mixing container, try the mayonnaise and season with salt to taste. Add 2 tbsp. lukewarm water; mix at level 1 for 20 sec. This will give the mayonnaise a homogeneous structure and shiny gloss.
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