My Recipes

Here you will find really
tasty recipes
and lots of inspiration

Soon you’ll be able
to send me your
great recipe ideas
too ...

All of my recipes
at a glance

Frankfurt green sauce

1 bunch of borage, alternative:
seeded cucumber
1 bunch of chervil
1 bunch of cress
1 bunch of parsley
1 bunch of burnet-saxifrage,
alternative: lemon balm
1 bunch of sorrel,
alternative: rocket (arugula) and
a splash of lemon juice
1 bunch of chives
1 tbsp. white vinegar
250 g full-fat sour cream
250 g sour cream
2 tbsp. oil
Lemon juice

Frankfurt green sauce

Green makes you healthy!
And this sauce is just full of “green”…

Clean, wash and dry the herbs well.
Chop all of the herbs coarsely, put them into the mixing container and pulse 10x at the turbo level.
Between the turbo pulses, use a spatula to push the herbs down from the edge of the container toward the bottom.
Add the pepper, salt, vinegar and sour cream; mix 1 min. at level 1.
Set the timer to 2 min., mixing level 2. Now drizzle in the oil.
Season the sauce with salt, pepper and lemon juice to taste.
The sauce should be really green and not too thick. If necessary, mix again for 1 min. at level 3.
If you wish, mix in 2 hard-boiled eggs.
15 min 4 min