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Basil pesto

100 g pine nuts
50 g Parmesan cheese
3 bunches of parsley
6 bunches of basil
3 garlic cloves
200 ml olive oil

Basil pesto

La bella vita – pesto simply means enjoyment in Italian!

Lightly brown the pine nuts over medium heat with no oil or fat and then allow them to cool. Tear the basil and parsley leaves from the stems. Coarsely chop the garlic. Place the parsley, pine nuts, garlic and 100 ml olive oil in the mixing container. Pulse briefly 10x at the turbo level.
Add the basil leaves, salt and the rest of the olive oil.
Mix at level 4 for 30 sec.
Finely grate the Parmesan and mix it into the pesto.
4 min 2 min