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Wasp nests

6 egg whites
1 pinch of salt
300 g sugar
250 g grated chocolate or dark chocolate
500 g slivered almonds (roasted)
approx. 130 baking wafers
Baking parchment

Wasp nests

These cookies not only look sharp –
they’re also irresistible.

Brown the slivered almonds in a pan at medium heat with no oil or fat. It takes quite awhile to cool them.
Coarsely break the chocolate and put it into the mixing container. Grind 10-12 sec. at level 4 until fine (break the dark chocolate into small pieces, 10 sec. at level 4).
Mix the cooled almonds together with the grated chocolate in a large bowl.
Place the mixing insert in the mixing container. Add 6 egg whites and mix without the lid insert for 8 min. at level 2.
After 1 min. add a pinch of salt and after 3 min., slowly pour in the sugar. Fold the creamy egg white mixture into the almond-chocolate mixture.
Place the baking wafers on a baking sheet lined with baking parchment and spread the mixture onto the wafers.
Bake the wasp nests in the pre-heated oven for approx. 30 min. at 130°-150°C (upper and lower heat, not convection).
Tip: Egg liqueur goes well with these cookies. To make it, reserve the egg yolks, find the egg liqueur recipe and get cracking!
5 min 16 min