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Panna cotta with strawberries

800 ml cream
60 g sugar
½ tsp. grated orange peel
2 vanilla beans
4 sheets of gelatin
250 g strawberries
2 tsp. sugar
1 bunch of mint

Panna cotta with strawberries

Goes with everything and always tastes great.
With this dessert, you can’t go wrong!
So let’s get going…

Insert the mixing attachment into the mixing container, add 400 ml cream and use the transparent lid insert. Set the timer to 1½ min., mixing level 1. After 30 sec., move to level 2.
Place the whipped cream in the refrigerator to chill.
Put 400 ml cream, 60 g sugar and the grated orange peel into the mixing container.
Cut the vanilla bean open lengthwise and add the entire bean to the mixture.
Set the timer to 15 min., cooking level 70° C. Soften the gelatin in cold water; after 15 min., set the timer to 3 min., cooking level 37° C. Squeeze the excess moisture out of the gelatin and add it to the mixing container.
Put the vanilla cream into a bowl and allow it to cool.
When the cream has set slightly, fold it in the whipped cream. Pour the mixture into the desired form(s) and chill for at least 8 hours.
Wash, dry and halve the strawberries and mix them with 2 tbsp. sugar.
Let the berries sit for 1 hour. During this time, finely chop the mint and add it to the strawberries shortly before serving. Briefly place the panna cotta pan(s) in a hot water bath, unmould them and serve with the strawberries.
5 min 15 min