My Recipes

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tasty recipes
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All of my recipes
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Chocolate mousse

250 g sweet cream
200 g chocolate
80 % cocoa content
4 eggs
1 egg yolk
½ tsp. grated orange peel
75 g butter
2 tbsp. warm coffee
or warm water
1 pinch of salt

Chocolate mousse

A must for all chocoholics: thanks to James, this
highly desired classic is magically easy to make.

Insert the mixing attachment into the mixing container, add the cream and use the transparent lid insert. Beat at level 1 for 30 sec., and then at level 2 for 1 min. until peaks form and place the whipped cream in the refrigerator to cool.
In the same mixing container, chop the chocolate for 20 sec. at level 3.
Add the eggs, egg yolk, orange peel, soft butter, 2 tbsp. liquid (coffee or water) and a pinch of salt to the chocolate.
Set the timer to 5 min., cooking level 70 °C.
Then mix 1 min. at level 1.
Put the chocolate mixture into a cold bowl, allow it to cool somewhat, then carefully fold in the whipped cream.
Chill for at least 4 hours.
5 min 10 min