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Baked bananas with mango compote

1 ripe banana
3 tbsp. agave syrup
½ tsp. ground cardamom
Butter

For the compote:


3 ripe mangoes
3 freshly squeezed oranges
1 tsp. grated lime peel
Pinch of salt

Baked bananas with mango compote

Ready to go on holiday again?
Take a dream vacation to faraway lands with this dessert…

Cut the bananas in half lengthwise, then cut them in two in the other direction.
Mix the agave syrup together with the cardamom.
Roll the banana pieces in the agave syrup and bake them in the butter until golden brown.
Here’s how to prepare the mango compote:
Peel the mangoes; cut 2 of them into large pieces and finely dice the other one.
Place the diced mango in the refrigerator to chill.
Put the mango pieces with the orange juice, grated lime peel and salt into the mixing container and set the timer to 15 min., cooking level 100° C.
Then purée for 1 min. at level 1.
Add the diced mangoes and allow the mixture to cool.
Then serve the bananas on the mango compote.
3 min 3 min