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Mango lassi

3 ripe mangoes
1 lime
10 g ginger
200 g yoghurt (3.5 % fat)
Ground cardamom
Crushed ice
100 ml milk
Brown sugar

Mango lassi

Enchant your guests with flair from the Far East:
this drink is a fruity temptation.

Peel the mangoes and cut the fruit into pieces; reserve the juice and put it into the mixing container.
Squeeze the limes; then peel the ginger and cut it into thin slices.
Add the lime juice, cardamom, sugar, ginger, yoghurt, milk and crushed ice; set the timer to 1 ½ min. and purée the mixture at level 4.
10 min 2 min