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Carrot-apple salad with walnuts and honey vinegar

400 g carrots
1 apple (Braeburn)
30 g walnuts
6 tbsp. olive oil
2 EL honey vinegar
2 tbsp. agave syrup
2 tbsp. lemon juice
1 tsp. salt

Carrot-apple salad with walnuts and honey vinegar

This composition will bewitch your taste buds…

Peel the carrots and cut them into pieces.
Quarter the apple, remove the core and cut it into slices.
Place the carrots and the apple in the mixing container together with the walnuts, oil, honey vinegar and agave syrup. Mix at level 4 for 20 sec.
The salad tastes best when it is eaten immediately after it is prepared. If you wish to prepare the ingredients ahead of time, sprinkle the apple with 2 tbsp. of lemon juice so that it does not turn brown.
5 min 1 min